Hospitality & Tourism – Career Pathways

Chocolatier

admin — Sat, 01 Apr 2023 11:45:43 +0000

A chocolatier makes and sells confectionery made from chocolate. They are schooled in the chemistry of chocolate, the process involved in turning cacao beans into chocolate, that they use in their creations.

Coffee Tasters/Sommelier/Baristas/Q Graders

admin — Sat, 01 Apr 2023 11:45:43 +0000

Coffee tasters and professionals who taste coffee samples in order to evaluate the features of the product or to prepare blending formulas.

Cake artist

admin — Sat, 01 Apr 2023 11:45:42 +0000

Cake artists are bakers who specialize in making and decorating cakes for all occasions. They are formally trained to use decorative elements such as icing, flowers, sugar sculptures and pictures to decorate a cake.

Travel Consultant

admin — Sun, 26 Mar 2023 19:02:04 +0000

A Travel Consultant is a professional who works for travel agencies or tour companies. They research, design and organize different tour packages based on customers’ budget and interests. They look into all the logistical aspects of a tour such as booking tickets and accommodations.

Bartender/Mixologist

admin — Sun, 26 Mar 2023 19:02:04 +0000

Bartenders prepare and serve beverages and food to customers. They mix and garnish cocktails and non-alcoholic beverages

Sommelier

admin — Sun, 26 Mar 2023 19:02:04 +0000

A Sommelier is a trained wine professional, typically working at an upscale or fine dining restaurant. Sommeliers are responsible for every aspect of the wine service, starting with the creation of the restaurant wine list to looking after floor service to restaurant visitors.

Tour Operator

admin — Sun, 26 Mar 2023 19:02:03 +0000

A Tour Operator is responsible for accommodating and designing the holiday itinerary and content needed for the holiday. They sell the package either directly to the consumer or use the services of a travel agent to do so.

Air Hostess/Purser

admin — Sun, 26 Mar 2023 19:02:03 +0000

An Air Hostess is responsible for ensuring the safety and comfort of passengers on both national and international flights.

Chef

admin — Sun, 26 Mar 2023 19:02:03 +0000

A Chef is a trained professional in charge of the kitchen in restaurants or other places where food is served. He or she is an expert in all aspects of food preparation, often focusing on a particular cuisine.

Food & Beverage Manager

admin — Sun, 26 Mar 2023 19:02:03 +0000

A Food and Beverage Manager is responsible for providing food and drinks to the guests at a hotel or restaurant. He or she also, sometimes, organizes, directs, controls and evaluates the operations of a hospitality business.