An Assistant Catering Manager is expected to manage the supplies of the facility and also manage finances and finance related administrative work of the facility. They help in running the canteen, kiosks and other specialised food outlet units as well as maintain the inventory for uninterrupted service delivery.
Personal Competencies
• You are good in communication
• You are comfortable working in a team
• You are organized in your work
Entry Pathway
Minimum Qualification
After completing class 12 and being 18 years Of age you can enrol for National Skills Qualification Framework (NSQF)* level 6 Assistant Catering Manager course.
*NSQF is a nationally integrated education and competency-based framework that enables persons to acquire desired competency levels in a chosen field NSQF includes vocational education, vocational training, general education and technical education which prepares an individual for the job market with competent skills. An individual may return at any time to upgrade skills after gaining experience
Where will you study?
This course is offered by the Hotel Management Institutes.
This list of institutes is indicative only.
GOVERNMENT INSTITUTES
1. Institute of Hotel Management, Goa
2. Institute of Hotel Management, Delhi, Pusa
3, Institute of Hotel Management, Mumbai
4. Institute of Hotel Management, Kolkata
5. Institute of Hotel Elonagement, Chennai
6. Institute of Hotel Management, Thiruvananthapuram
7. Institute Of Hotel Management, Hyderabad
8, Institute of Hotel Management, Bangalore
9. Institute of Hotel Management, Aurangabad
PRIVATE INSTITUTES
(Please check if the Institute is affiliated and accredited with UGC before applying)
1. Welcome Graduate School Of Hotel Admhistration,Karnataka
2. Manipal Academy of Higher Education, Manipal
3. Guru Nanak Institute Of Hotel Management, Kolkata
4. Bharati Vidyapeeth Deemed University, Pune
5. Oberoi Center of Learning and Devlopment, Delhi
DISTANCE LEARNING INSTITUTE
Indira Gandhi National Open University (IGNOU)
Fees
A majority of government schemes are free
Scholarships & Loans
SCHOLARSHIPS
• Visit the National Scholarship Portal for details on ITI registered with NSP: scholarships.gov.in/fresh/onlineInstituteSearchlndex
• Visit buddy4study.com for details on scholarships for ITI/Vocational Training: buddy4study.com/article/iti-scholarships
(Availability of these scholarships can vary from time to time)
Where will you work?
Places of Work: Hotels, Restaurants, Banquets, Tourist Camps. Work Environment: You have to work at least 10-12 hours per day for 6 days a week, You have to work in shifts and also overtime when required.
Opportunities for work exist for differently abled in this field
K.M. Pillai was only 25 when a strike crippled the catering services of the factory near Vadodara where he worked. Pillai stepped in to take over the catering to supply to a 2,800 workforce. Today he heads his own catering company, Noida based PYX Industrial Caterers, which provides meals to more than 8,000 employees of corporates such as Airtel, Birla soft, GlobalLogic and Tech Mahindra. Pillai aims to cater to 11,000 meals per day and is moving his company towards that.
ASSISTANT CATERING MANAGER
NCS Code: 1412.0301 | M001• You are good in communication
• You are comfortable working in a team
• You are organized in your work
Minimum Qualification
After completing class 12 and being 18 years Of age you can enrol for National Skills Qualification Framework (NSQF)* level 6 Assistant Catering Manager course.
*NSQF is a nationally integrated education and competency-based framework that enables persons to acquire desired competency levels in a chosen field NSQF includes vocational education, vocational training, general education and technical education which prepares an individual for the job market with competent skills. An individual may return at any time to upgrade skills after gaining experience
This course is offered by the Hotel Management Institutes.
This list of institutes is indicative only.
GOVERNMENT INSTITUTES
1. Institute of Hotel Management, Goa
2. Institute of Hotel Management, Delhi, Pusa
3, Institute of Hotel Management, Mumbai
4. Institute of Hotel Management, Kolkata
5. Institute of Hotel Elonagement, Chennai
6. Institute of Hotel Management, Thiruvananthapuram
7. Institute Of Hotel Management, Hyderabad
8, Institute of Hotel Management, Bangalore
9. Institute of Hotel Management, Aurangabad
PRIVATE INSTITUTES
(Please check if the Institute is affiliated and accredited with UGC before applying)
1. Welcome Graduate School Of Hotel Admhistration,Karnataka
2. Manipal Academy of Higher Education, Manipal
3. Guru Nanak Institute Of Hotel Management, Kolkata
4. Bharati Vidyapeeth Deemed University, Pune
5. Oberoi Center of Learning and Devlopment, Delhi
Information on the institute rankings can be found at - https://www.nirfindia.org/2022/Ranking.html
DISTANCE LEARNING INSTITUTE
Indira Gandhi National Open University (IGNOU)
A majority of government schemes are free
SCHOLARSHIPS
• Visit the National Scholarship Portal for details on ITI registered with NSP: scholarships.gov.in/fresh/onlineInstituteSearchlndex
• Visit buddy4study.com for details on scholarships for ITI/Vocational Training: buddy4study.com/article/iti-scholarships
(Availability of these scholarships can vary from time to time)
Places of Work: Hotels, Restaurants, Banquets, Tourist Camps.
Work Environment: You have to work at least 10-12 hours per day for 6 days a week, You have to work in shifts and also overtime when required.
Opportunities for work exist for differently abled in this field
Assistant → Floor Manager → Assistant Catering Manager → Catering Manager/In-Charge
*These figures are taken from NCS and are indicative and subject to change
The approx. salary of an assistant Catering Manager ranges between INR 10,000 -12,000* per month
Source - https://bit.ly/3YOP5LG
Experts from the field
K.M. Pillai was only 25 when a strike crippled the catering services of the factory near Vadodara where he worked. Pillai stepped in to take over the catering to supply to a 2,800 workforce. Today he heads his own catering company, Noida based PYX Industrial Caterers, which provides meals to more than 8,000 employees of corporates such as Airtel, Birla soft, GlobalLogic and Tech Mahindra. Pillai aims to cater to 11,000 meals per day and is moving his company towards that.
Source - https://www.businesstoday.in/magazine/new-business/story/catering-to-success-12479-2007-04-05
*The above information is for training purposes only and will not be used for any commercial gains
Catering jobs, catering opportunities,