A Vegetable grower carries out various activities in a farm for cultivation of vegetables, which include preparation of soil, selection of planting material, planting and nurturing the crop, harvesting and marketing the vegetable produce and so on.
Personal Competencies
• You are physically fit
• You are comfortable communicating with others
• You pay attention to details while working
• You like gardening
Entry Pathway
Minimum Qualification
After completing class 8 and being 18 years of age you can enrol for National Skills Qualification Framework (NSQF)* level 4 Vegetable Grower Training
*NSQF is a nationally integrated education and competency-based framework that enables persons to acquire desired competency levels in a chosen field. NSQF includes vocational education, vocational training, general education and technical education which prepares an individual for the job market with competent skills. An individual may return at any time to upgrade skills after gaining experience
Where will you study?
INSTITUTES
1. Indian Agricultural Research Institute (ARI), New Delhi
2. Central Institute of Horticulture, Medziphema, Nagaland
3. National Horticultural Research and Development Foundation, New Delhi
4. College Of Horticulture, Kerala Agricultural University, Thrissur, Kerala
5. Punjab Agricultural University, Ludhiana, Punjab
6. Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu
7. Dr. Y.S. Parmar University of Horticulture and Forestry, Solan, Himachal Pradesh
Fees
A majority of government schemes are free
Scholarships & Loans
SCHOLARSHIPS
• Visit the National Scholarship Portal for details on ITI registered with NSP: scholarships.gov,in/fresh/onIinelnstituteSearchlndex
• Visit buddy4study.com for details on scholarships for ITI/VocationaI Training: buddy4study.com/article/iti-scholarships
(Availability of these scholarships can vary from time to time)
Where will you work?
Places of Work: Vegetable Growing Farms, Kitchen Gardening Service Agencies, Vertical Gardening Agencies, Rooftop Gardening Agencies, Vegetable shops and so on.
Entrepreneurship: You can grow vegetables on contract in your land and sell them to the contractor or you can grow vegetables and sell them yourself.
Work Environment: You have to work for at least 8 to 9 hours and for 5 to 6 days a week Shift duties may be there. Overtime is common.
Opportunities for work exist for differently abled in this field
Expected Growth Path
Vegetable Grower → Supervisor
Expected Income
The approx. salary of a Vegetable Grower ranges between INR 8,800 - 22,000* per month.
Vikas Thakur is a young farmer from Shimrod village, located at the edge of the Solan district bordering Sirmaur. Previously, he was working for an agency that marketed multinational confectionery products. In 2009 he decided to optimally utilise the land that he owned, and took the plunge to get two polyhouses, of 250 square metres each, erected. "I decided to produce vegetables, including both the routine produce as well as the exotic ones that land up on the dining tables in five-star hotels. Today I produce capsicum of the green, yellow and red varieties apart from cumin, broccoli and cucumber. I am highly satisfied with my decision as I earn a decent amount, says Vikas.*
VEGETABLE GROWER
NCS Code: NA | AAS021• You are physically fit
• You are comfortable communicating with others
• You pay attention to details while working
• You like gardening
Minimum Qualification
After completing class 8 and being 18 years of age you can enrol for National Skills Qualification Framework (NSQF)* level 4 Vegetable Grower Training
*NSQF is a nationally integrated education and competency-based framework that enables persons to acquire desired competency levels in a chosen field. NSQF includes vocational education, vocational training, general education and technical education which prepares an individual for the job market with competent skills. An individual may return at any time to upgrade skills after gaining experience
INSTITUTES
1. Indian Agricultural Research Institute (ARI), New Delhi
2. Central Institute of Horticulture, Medziphema, Nagaland
3. National Horticultural Research and Development Foundation, New Delhi
4. College Of Horticulture, Kerala Agricultural University, Thrissur, Kerala
5. Punjab Agricultural University, Ludhiana, Punjab
6. Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu
7. Dr. Y.S. Parmar University of Horticulture and Forestry, Solan, Himachal Pradesh
A majority of government schemes are free
SCHOLARSHIPS
• Visit the National Scholarship Portal for details on ITI registered with NSP: scholarships.gov,in/fresh/onIinelnstituteSearchlndex
• Visit buddy4study.com for details on scholarships for ITI/VocationaI Training: buddy4study.com/article/iti-scholarships
(Availability of these scholarships can vary from time to time)
Places of Work: Vegetable Growing Farms, Kitchen Gardening Service Agencies, Vertical Gardening Agencies, Rooftop Gardening Agencies, Vegetable shops and so on.
Entrepreneurship: You can grow vegetables on contract in your land and sell them to the contractor or you can grow vegetables and sell them yourself.
Work Environment: You have to work for at least 8 to 9 hours and for 5 to 6 days a week Shift duties may be there. Overtime is common.
Opportunities for work exist for differently abled in this field
Vegetable Grower → Supervisor
The approx. salary of a Vegetable Grower ranges between INR 8,800 - 22,000* per month.
Source - https://paycheck.in/career-tips/role-income/india-field-crop-and-vegetable-growers#:-:text=Salary%20range%20for%20the%20maiority,the%20start%200f%20the%20job
Experts from the field
Vikas Thakur is a young farmer from Shimrod village, located at the edge of the Solan district bordering Sirmaur. Previously, he was working for an agency that marketed multinational confectionery products. In 2009 he decided to optimally utilise the land that he owned, and took the plunge to get two polyhouses, of 250 square metres each, erected. "I decided to produce vegetables, including both the routine produce as well as the exotic ones that land up on the dining tables in five-star hotels. Today I produce capsicum of the green, yellow and red varieties apart from cumin, broccoli and cucumber. I am highly satisfied with my decision as I earn a decent amount, says Vikas.*
Source - downtoearth.org.in/news/agriculture/himachal-s-farm-success-story-at-risk-of-going-awry-63025
*The above information is for training purposes only and will not be used for any commercial gains
vegetable farmer, vegetable grower, superviso