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INDUSTRIAL PRODUCTION WORKER – FOOD PROCESSING
NCS Code: NA | TST042
The duties of an Industrial production worker consist of tasks such as preparation for production, monitoring production and so on in a mechanized unit and as per instructions and specifications provided. This iob also requires adherence to food and personal safety guidelines at every stage during production,
Personal Competencies
• You are physically fit
• You pay attention to details while working
• You are comfortable working in a team
Entry Pathway
Minimum Qualification
After completing class 8 and being 18 years of age you can enrol for National Skills Qualification Framework (NSQF)* level 2 Industrial Production Worker training
*NSQF is a nationally integrated education and competency-based framework that enables persons to acquire desired competency levels in a chosen field. NSQF includes vocational education, vocational training, general education and technical education which prepares an individual for the iob market with competent skills. An individual may return at any time to upgrade skills after gaining experience
Where will you study?
GOVERNMENT INSTITUTES
1. Industrial Training Institutes (ITI), located in various States and UTs across India
2. National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, Haryana
3. Central Food Technological Research Institute (CFTRI), Mysore, Karnataka
4. Indian Institute Of Food Processing Technology (IIFPT),Thanjavur, Tamil Nadu
PRIVATE INSTITUTES
1. Symbiosis Institute of Health Sciences (SIHS), Pune, Maharashtra
2. Lovely Professional University (CPU), Phagwara, Punjab
3. Amity University, various campuses across India
Fees
A majority of government schemes are free
Scholarships & Loans
SCHOLARSHIPS
• Visit the National Scholarship Portal for details on ITI registered with NSP: scholarships.gov.in/fresh/onlineInstituteSearchIndex
• Visit buddy4study.com for details on scholarships for ITI/Vocational Training: buddy4study.com/articIe/iti-schoIarships
(Availability of these scholarships can vary from time to time)
Where will you work?
Places of Work: Food Processing Unit, Food Processing Companies, Cottage industries, SHGs, NGOs, projects financed by CSR finances and so on.
Work Environment: You have to work for at least 8 to 9 hours and for 5 to 6 days a week. Shift duties may be there. Overtime is common.
Opportunities for work exist for differently abled in this field
Expected Growth Path
Assistant Industrial production unit worker → Industrial production unit worker → Production supervisor
Expected Income
*These figures are taken from NCS and are indicative and subject to change
The approx. salary Of an Industrial Production Worker — Food Processing ranges between INR 10,200 - 40,000* per month.
Navendu Mishra, who was working in the social sector always wanted to start something on his own. Since he came from the 'Agriculture belt Of India', he was fascinated with the idea Of milling his own Oil, This thought was the beginning of Shree Ghani. Initially he sought the support from another local proprietor. He mills coconut, sesame seeds, ground not, mustard seed oils to name a few. Within two years he has many customers in place.*
Source - Personal interview with Mr. Navendu Mishra.
*The above information is for training purposes only and will not be used for any commercial gains
INDUSTRIAL PRODUCTION WORKER – FOOD PROCESSING
NCS Code: NA | TST042• You are physically fit
• You pay attention to details while working
• You are comfortable working in a team
Minimum Qualification
After completing class 8 and being 18 years of age you can enrol for National Skills Qualification Framework (NSQF)* level 2 Industrial Production Worker training
*NSQF is a nationally integrated education and competency-based framework that enables persons to acquire desired competency levels in a chosen field. NSQF includes vocational education, vocational training, general education and technical education which prepares an individual for the iob market with competent skills. An individual may return at any time to upgrade skills after gaining experience
GOVERNMENT INSTITUTES
1. Industrial Training Institutes (ITI), located in various States and UTs across India
2. National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, Haryana
3. Central Food Technological Research Institute (CFTRI), Mysore, Karnataka
4. Indian Institute Of Food Processing Technology (IIFPT),Thanjavur, Tamil Nadu
PRIVATE INSTITUTES
1. Symbiosis Institute of Health Sciences (SIHS), Pune, Maharashtra
2. Lovely Professional University (CPU), Phagwara, Punjab
3. Amity University, various campuses across India
A majority of government schemes are free
SCHOLARSHIPS
• Visit the National Scholarship Portal for details on ITI registered with NSP: scholarships.gov.in/fresh/onlineInstituteSearchIndex
• Visit buddy4study.com for details on scholarships for ITI/Vocational Training: buddy4study.com/articIe/iti-schoIarships
(Availability of these scholarships can vary from time to time)
Places of Work: Food Processing Unit, Food Processing Companies, Cottage industries, SHGs, NGOs, projects financed by CSR finances and so on.
Work Environment: You have to work for at least 8 to 9 hours and for 5 to 6 days a week. Shift duties may be there. Overtime is common.
Opportunities for work exist for differently abled in this field
Assistant Industrial production unit worker → Industrial production unit worker → Production supervisor
*These figures are taken from NCS and are indicative and subject to change
The approx. salary Of an Industrial Production Worker — Food Processing ranges between INR 10,200 - 40,000* per month.
Source - https://www.ambitionbox.com/profile/food-production-salary
Experts from the field
Navendu Mishra, who was working in the social sector always wanted to start something on his own. Since he came from the 'Agriculture belt Of India', he was fascinated with the idea Of milling his own Oil, This thought was the beginning of Shree Ghani. Initially he sought the support from another local proprietor. He mills coconut, sesame seeds, ground not, mustard seed oils to name a few. Within two years he has many customers in place.*
Source - Personal interview with Mr. Navendu Mishra.
*The above information is for training purposes only and will not be used for any commercial gains
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