An Assistant Catering Manager is expected to manage the supplies of the facility and also manage finances and finance related administrative work of the facility. They help in running the canteen, kiosks and other specialised food outlet units as well as maintain the inventory for uninterrupted service delivery.
Personal Competencies
You are good in communication
You are comfortable working in a team
You are organized in your work
Entry Pathway
Minimum Qualification After completing class 12 and being 18 years of age you can enrol for National Skills Qualification Framework (NSQF)* level 6 Assistant Catering Manager course.
* NSQF is a nationally integrated education and competency-based framework that enables persons to acquire desired competency levels in a chosen field. NSQF includes vocational education, vocational training, general education and technical education which prepares an individual for the job market with competent skills. An individual may return at any time to upgrade skills after gaining experience
• National Scholarship Portal - Please visit http://www.scholarships.gov.in. Under this portal there are Central Government schemes offered by different Departments, UGC/AICTE Schemes and State Schemes.*
• Please visit http://www.buddy4study.com for details on available scholarships. This is a gateway to scholarships starting from Class XI
*(Availability of these scholarships can vary from time to time)
Where will you work?
Places of Work: Hotels, Restaurants, Banquets, Tourist Camps
Work Environment: You have to work at least 10-12 hours per day for 6 days a week. You have to work in shifts and also overtime when required.
The approx. salary of an assistant Catering Manager ranges between INR 10,000 – 12,000* per month
Source -https://bit.ly/3YOP5LG * The figures are taken from NCS and are indicative and subject to change
Experts from the field
K.M.Pillai was only 25 when a strike crippled the catering services of the factory near Vadodara where he worked. Pillai stepped in to take over the catering to supply to a 2,800 workforce. Today he heads his own catering company, Noida based PYX Industrial Caterers, which provides meals to more than 8,000 employees of corporates such as Airtel, Birla soft, GlobalLogic and Tech Mahindra. Pillai aims to cater to 11,000 meals per day and is moving his company towards that.*
Assistant Catering Manager
NCS Code: 1412.0301 | V058Minimum Qualification
After completing class 12 and being 18 years of age you can enrol for National Skills Qualification Framework (NSQF)* level 6 Assistant Catering Manager course.
* NSQF is a nationally integrated education and competency-based framework that enables persons to acquire desired competency levels in a chosen field. NSQF includes vocational education, vocational training, general education and technical education which prepares an individual for the job market with competent skills. An individual may return at any time to upgrade skills after gaining experience
Government Institutes
1. National Skills Development Corporation (NSDC): Visit https://www.nsdcindia.org/find-nsdc-training-centre
2. Jan Shikshan Sansthan (JSS): Visit https://nsdcindia.org/find-nsdc-training-centre-jss/
3. NIOS training centres: Visit https://voc.nios.ac.in/registration/locate-study-centre
4. List of NSQF centres:https://www.aicte-india.org/sites/default/files/Vocational%20institutions%20272%20recommended%20AY%202020-21.pdf
• A majority of government schemes are free
Scholarships
• National Scholarship Portal - Please visit http://www.scholarships.gov.in. Under this portal there are Central Government schemes offered by different Departments, UGC/AICTE Schemes and State Schemes.*
• Please visit http://www.buddy4study.com for details on available scholarships. This is a gateway to scholarships starting from Class XI
*(Availability of these scholarships can vary from time to time)
Places of Work: Hotels, Restaurants, Banquets, Tourist Camps
Work Environment: You have to work at least 10-12 hours per day for 6 days a week. You have to work in shifts and also overtime when required.
Assistant → Floor Manager → Assistant Catering Manager → Catering Manager/In-Charge
The approx. salary of an assistant Catering Manager ranges between INR 10,000 – 12,000* per month
Source - https://bit.ly/3YOP5LG
* The figures are taken from NCS and are indicative and subject to change
Experts from the field
K.M.Pillai was only 25 when a strike crippled the catering services of the factory near Vadodara where he worked. Pillai stepped in to take over the catering to supply to a 2,800 workforce. Today he heads his own catering company, Noida based PYX Industrial Caterers, which provides meals to more than 8,000 employees of corporates such as Airtel, Birla soft, GlobalLogic and Tech Mahindra. Pillai aims to cater to 11,000 meals per day and is moving his company towards that.*
Source - https://www.businesstoday.in/magazine/new-business/story/catering-to-success-12479-2007-04-05
* The above information is for training purposes only and will not be used for any commercial gains
Catering jobs, catering opportunities,